I have a theory about ice cubes that I have developed over a long career of enjoying frozen ice in its cubed form. As many of you are aware most hotels have free ice machines. For hotels with 3 or more floors there is usually an ice machine on every floor. Well I have a theory that will change the ice consuming world.
Third floor ice is superior.
Let me elaborate. My theory is simple the higher the floor, the better ice.
I have done experiments and have come to the conclusion that ice on the first floor is hard and basic. Ice on the third floor is somewhat hollow and crushed making it easier to chew.